Catatan Perjalanan: Air Tangan Chef “Melukis di Pinggan” Menjadi Juadah Berbuka Puasa di Ancasa Royale Hotel, Pekan, Pahang, Malaysia.

Menghias makanan seumpama “melukis di pinggan” adalah kata-kata yang indah keluar dari mulut chef Mohd Badrulhisyam Abu Bakar semasa sesi temubual di antara kami. Saya terpegun melihat cara beliau menghias setiap makanan di atas pinggan dengan mudah dan cepat namun hasilnya cukup mempersonakan. Selaku Malay Chef di Restoran Saffron Brasserie, Ancasa Royale Hotel, Pekan, Pahang beliau bertanggungjawab ke atas setiap hidangan tradisional Melayu yang menjadi sajian utama bufet Ramadan tahun ini.

Sungguh menakjubkan! Ternyata air tangan beliau bukan hanya cantik pada rupa, detik hati saya tatkala menikmati sajian pertama di restoran ini. Keenakan hidangan hasil sentuhan seni beliau membuatkan saya teruja untuk mempromosi bufet Ramadan bagi Ancasa Royale Hotel, Pekan, Pahang ini. Restoran tersebut mempunyai sijil halal JAKIM dan tidak perlu was-was untuk menikmati sajian di sana.

Terdapat pelbagai sajian tradisional dan autentik yang pasti menyiurkan anda antaranya ialah Sayur Kampung Masak Budu, Ketam Lemak Rebung, patin Tempoyak dan Daging Opor. Puding DiRaja pada suatu waktu dahulu hanya hidangan di istana turut disajikan disini. Saya berasa amat bertuah kerana K.D.Y.T.M Tengku Puan Pahang,Tunku Hajjah Azizah Aminah Maimunah Iskandariah binti Almarhum Sultan IskandarAlhaj sudi mencemar duli bagi merasmikan bufet Ramadan tersebut.

Terima kasih Ancasa Royale Hotel, Pekan, Pahang, Kementerian Pelancongan danKebudayaan Malaysia, Tourism Malaysia, Tourism Malaysia Pahang dan M-ModeBerhad atas jemputan ini sekaligus membawa saya melawat ke negeri Pahang khususnya Bandar DiRaja Pekan.

Sebelum mengakhiri saya ingin mengesyorkan anda semua untuk berbuka puasa di Ancasa Royale Hotel, Pekan, Pahang.

InsyaAllah diterbitan akan datang, saya akan berkongsi pengalaman manis saya ketika berada selama tiga hari dua malam di Bandar DiRaja Pekan, Pahang...

Travel: Cuisine of Chef “Melukis di Pinggan” as a Ramadhan Buffet at Ancasa Royale Hotel, Pekan, Pahang, Malaysia.

Garnish the food like “melukis di pinggan” or in English mean “drawing on plate” is a beautiful word came out from chef Mohd Badrulhisyam Abu Bakar mouth during interview session among us. I was stunned to see how he garnish the food on each plate fast and easily however the results are quite enthralling. As the Malay Chef at Saffron Brasserie Restaurant, Ancasa Royale Hotel, Pekan, Pahang, who is responsible for all traditional Malay dishes that is a main course for Ramadhan buffet this year. 

It is amazing! His dishes not only beautiful in look, said my heart while enjoyed the first meal in the restaurant. Delicious meal of his artistic touch make me excited to promote Ramadhan Buffet for Ancasa Royale Hotel, Pekan, Pahang. The restaurant has JAKIM’s halal certificate and should be no doubts to enjoy the meal there.

There is so many mouth watering and delicious traditional authentic cuisine served such as Sayur Kampung Masak Budu, Ketam Lemak Rebung, Patin Tempoyak dan Daging Opor. One of the most special dessert is Puding DiRaja which once served only for the royals. I feel very fortunate because K.D.Y.T.M Tengku Puan Pahang, Tunku Hajjah Azizah Aminah MaimunahIskandariah binti Almarhum Sultan Iskandar Alhaj willingly launch the Ramadhan buffet.

Thank you Ancasa Royale Hotel, Pekan, Pahang, Ministry of Tourism and Culture Malaysia, Tourism Malaysia, Tourism Malaysia Pahang and M-Mode Berhad for the invitation thus brought me to visit Pahang state especially  at Pekan The Royal Town.

Before concluding I would like to recommed to all of you to break fast at Ancasa Royale Hotel, Pekan, Pahang.

Inshaa Allah for my next post, I will share my sweet experience for 3 days and 2 nights I was at Pekan The Royal Town of Pahang...