Travel: Cuisine of Chef “Melukis di Pinggan” as a Ramadhan Buffet at Ancasa Royale Hotel, Pekan, Pahang, Malaysia.

Garnish the food like “melukis di pinggan” or in English mean “drawing on plate” is a beautiful word came out from chef Mohd Badrulhisyam Abu Bakar mouth during interview session among us. I was stunned to see how he garnish the food on each plate fast and easily however the results are quite enthralling. As the Malay Chef at Saffron Brasserie Restaurant, Ancasa Royale Hotel, Pekan, Pahang, who is responsible for all traditional Malay dishes that is a main course for Ramadhan buffet this year. 

It is amazing! His dishes not only beautiful in look, said my heart while enjoyed the first meal in the restaurant. Delicious meal of his artistic touch make me excited to promote Ramadhan Buffet for Ancasa Royale Hotel, Pekan, Pahang. The restaurant has JAKIM’s halal certificate and should be no doubts to enjoy the meal there.

There is so many mouth watering and delicious traditional authentic cuisine served such as Sayur Kampung Masak Budu, Ketam Lemak Rebung, Patin Tempoyak dan Daging Opor. One of the most special dessert is Puding DiRaja which once served only for the royals. I feel very fortunate because K.D.Y.T.M Tengku Puan Pahang, Tunku Hajjah Azizah Aminah MaimunahIskandariah binti Almarhum Sultan Iskandar Alhaj willingly launch the Ramadhan buffet.

Thank you Ancasa Royale Hotel, Pekan, Pahang, Ministry of Tourism and Culture Malaysia, Tourism Malaysia, Tourism Malaysia Pahang and M-Mode Berhad for the invitation thus brought me to visit Pahang state especially  at Pekan The Royal Town.

Before concluding I would like to recommed to all of you to break fast at Ancasa Royale Hotel, Pekan, Pahang.

Inshaa Allah for my next post, I will share my sweet experience for 3 days and 2 nights I was at Pekan The Royal Town of Pahang...